This recipe works with chicken, beef or pork and is a staple in our house.
It is a quick and easy meal for any weeknight!
Ingredients
- 2 lbs cubed chicken
- 2 tbsp olive oil
- 4-5 cups frozen broccoli florets
- 1 sweet onion- cut into thin rings
- 4 stalks celery- cut at an angle
- 1/2 cup Kikoman soy sauce
- 2 tbsp. brown sugar
- 1/2 tsp ginger
- 2 tsp corn starch
- OPTIONAL 2 cups cooked jasmine rice
Heat olive oil in skillet over med high heat. Sautee the chicken until done. Set aside. Sautee onions until they begin to brown. Add in celery and broccoli. Cook until done.
In a bowl – mix together soy sauce, brown sugar, ginger & corn starch. Add chicken back to veggies. Pour sauce over veggies & chicken and stir to coat. Let cook 5 minutes over med to low heat until sauce thickens up.
Serve over rice and enjoy! If you make this- send me a pic!