#PSL Season is here!
While everyone else is either gearing up for tailgating or rushing straight to Halloween, the rest of us are welcoming PSL (Pumpkin Spice Latte) Season! Now is when the weather cools off (a little!) and we shift gears into fall and this delicious blend of spices, sugar and coffee really sets the mood.
DIY Pumpkin Spice Latte
This easy recipe can be served hot or over ice. You can also make this a skinny latte by substituting almond milk. What I love the most about this recipe is that I can have one whenever I want!!!
PS: I know the bracelet doesn’t match my outfit! It’s part of @Hollyfurtick bracelet challenge where you switch the bracelet to your other wrist every time you are about to complain #mrsbetterhalf
Pumpkin Spice Syrup
Ingredients (makes 1 ½ cups Pumpkin Spice Syrup- enough for 6 lattes) Will keep in fridge for 1 week
- 1 cup Torani Vanilla Syrup
- 4 tbl pumpkin (canned)
- 1 tsp clove
- 2 tsp nutmeg
- 1 tbl cinnamon
- 1 tsp ground ginger
In a microwave safe bowl- mix all ingredients and microwave for 1 minute.
Latte Ingredients
- 1 cup whole milk
- ½ cup strong coffee- hot
- 4 tbl Pumpkin Spice Syrup
- Whipped cream
- Optional: 1 pinch nutmeg or cinnamon
In a microwave safe bowl – microwave milk for 1 minute. To froth the milk- you can use an electric frother, mix it in a blender, or shake it in a mason jar with tight fitting lide until it doubles in volume.
In a large coffee cup, mix the coffee and syrup. Pour in the frothed milk, top with whip cream. Lightly dust the top with nutmeg or cinnamon. Serve & enjoy!
#PSL #happyfall #pumpkinspicelatte #coffee #easyrecipe #torani #coffelover #beginnercook #beverage #caffeinated
