This is my easy tuna casserole recipe. Don’t let the simple ingredients fool you, this makes a delicious and satisfying meal on a rainy day. Watch the video for a step by step guide.
- 1/2 sweet onion, diced
- 1 tbl butter
- 2 cans of tuna- drained
- 2 cups jasmine rice
- 2 1/2 cups water (follow rice cooker directions)
- 2-3 cups of shredded sharp cheddar cheese
Preheat the oven to 350 degrees. Cook the rice in the rice cooker according to rice cooker directions- mine takes @ 30 minutes. Sautee the diced onions over medium high heat.
Once the rice is done, combine the rice, onions, tuna and 1 cup of the cheese. Scoop into a casserole dish – I spay mine with olive oil. Smooth the mixture down. Top with cheese- we love lots of cheese.
Bake for 30 minutes or until heated through and the cheese on top is melted. Let cool 10 minutes before serving. I made this the other week and typing this up now has me jonesing for it again!