Easy Tuna Casserole

Tuna Casserole www.theluckywife.life

This is my easy tuna casserole recipe.  Don’t let the simple ingredients fool you, this makes a delicious and satisfying meal on a rainy day.   Watch the video for a step by step guide.

Easy Tuna Casserole- Melanie Knight


  • 1/2 sweet onion, diced
  • 1 tbl butter
  • 2 cans of tuna- drained
  • 2 cups jasmine rice
  • 2 1/2 cups water (follow rice cooker directions)
  • 2-3 cups of shredded sharp cheddar cheese

Preheat the oven to 350 degrees.  Cook the rice in the rice cooker according to rice cooker directions- mine takes @ 30 minutes.  Sautee the diced onions over medium high heat.

Once the rice is done, combine the rice, onions, tuna and 1 cup of the cheese.  Scoop into a casserole dish – I spay mine with olive oil.  Smooth the mixture down.  Top with cheese- we love lots of cheese.

Bake for 30 minutes or until heated through and the cheese on top is melted.  Let cool 10 minutes before serving.  I made this the other week and typing this up now has me jonesing for it again!