Join me LIVE on Instagram Saturday 1-21-23 2pm EST & cook along in your own kitchen!
I’ve never gone live on Instagram- but we’ll make it work lol…
I hosted this class for my alumni group last year and everyone loved it!
Easy Lasagna Soup by Melanie Knight (serves 6)
- 1 lb ground Italian sausage
- 1/2 tbl minced garlic
- 1 cup diced Vidalia onion
- 1 tsp Italian seasoning
- ½ tsp dried basil
- 1 tsp beef boullion
- 6 cups water
- 1 cup frozen spinach (optional)
- 3 tbl tomato paste
- 14.5 oz crushed tomatoes
- 14.5 oz diced tomatoes
- 1 tsp sugar
- 4 lasagna noodles (broken into 3rds – then in half so each piece has 1 ruffled edge)
- Salt & Pepper to taste
For assembly
- 8 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ grated parmesan
Directions: Brown the Italian sausage over medium heat in a large pot. Add in the onions and garlic and cook until transparent. Add in Italian seasoning, basil, beef bouillon, water, tomato paste, diced tomatoes, crushed tomatoes, sugar and spinach (optional). Bring to a boil, then reduce heat and simmer for 10 mins. Add in the broken lasagna noodles and cook another 10 mins. Salt & Pepper to taste
Each bowl: Put 1 spoonful of ricotta cheese on the bottom of the bowl. Top with 1 cup lasagna soup, sprinkle with mozzarella and parmesan. Enjoy!