Captain Crunch French Toast!

Captain Crunch French Toast by Melanie Knight- inspired by Guy Fieri’s Diners. Drive-Ins and Dives on Food Network.  This episode featured the Blue Moon Café in Baltimore, MD and their decadent take on French Toast!.  I took notes on the episode and estimated the quantities- while this one is delicious- I’d love a chance to try the real deal at the Blue Moon Café!!!

Ingredients

• 4 cups Cap’n Crunch Cereal (no Crunch Berries)
• 4 Slices thick sliced white bread
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/2 tsp vanilla
• 1 tsp cinnamon
• 2 tbl unsalted butter
• Whipped cream for topping
• 1 pint strawberries-sliced (or other berries)

Place the cereal in a gallon zip lock back and roll with a rolling pin until it is crushed into crumbs.

In a shallow container- whisk eggs, cream, sugar, vanilla and cinnamon.

I use an electric skillet so I can make four at a at a time.  Melt the butter in the skillet over medium heat. 

Dip each slice of toast into the egg mix, then coat each side with the cereal crumbs.  Cook 2-3 minutes on each side.  Right before serving- top with berries & whip cream.

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