Vanilla Cupcake recipe from my favorite cupcake shop…Cupcrazed!

Cupcrazed Vanilla Cupcakes www.theluckywife.life

I am addicted to Cupcrazed cupcakes and thank God that they are 30+ minutes from my house- OR I would stop by there every day and 2x on Tuesday.  Why 2x on Tuesday you ask?  Because cupcakes are $2 each on $2 Tuesday that’s why.

Remember the show Cupcake Wars?  I loved that show!  I used to watch it while I was on the elliptical and drool.  When I learned Heather McDonnell of Cupcrazed Cakery won Cupcake Wars, I had to check it out and I have been hooked ever since.  The only time I get to enjoy these gourmet treats is when I have a dentist appointment, so basically 2x a year.

I do follow them on instagram, so I at least get to see all their decadent ever-changing flavors.  For instance, yesterdays flavors were:  pineapple upside down cake, strawberry cake batter, Panther-fetti, cookies n cream, white chocolate raspberry, caramel macchiato, Reese’s, s’mores, salted caramel & Oreo.  See?  Decadent.

I knew they posted the Cupcake Wars recipes online, so when I googled this, I found that Cupcrazed posted some of their recipes on their own blog too.  You see, they bake AND they are crazy (their tagline).  I found the vanilla cupcake and icing recipe and HAD to make them for myself.

Did I mention I have an issue with portion control?  Well I do, so this was flirting with disaster since each recipe makes 36 cupcakes.  I cut it and made 25% of the recipe expecting 9 and still ended up with 12 cupcakes.  Only 4.5 are left…looks like I’ll be doing some yoga later tonight.  Was it worth it?  Absolutely.  Will I make them again?  Yes, but only for a party with actual people in attendance.

Cupcrazed Cakery Vanilla Cupcake Recipe (makes 36)

  • 1 lb butter
  • 4 cups granular sugar
  • 8 eggs
  • 2 tbs vanilla
  • 2 cups whole milk room temp
  • 3 cups self rising flour
  • 3 cups all purpose flour
  • 1/3 cup canola oil

Whip butter in the bowl.  Add all 4 cups of sugar and whip it into the butter for about 2 minutes.  Add all 8 eggs and vanilla to butter/ sugar and whip until completely combines.  Add 3 cups self rising flour and the first cup if milk, combine.  Add the 3 cups of all purpose flour and the second cup of milk.  Combine.  Stir in the canola oil.  Bake at 350 for 20 minutes.

Frosting

  • 1 lb butter
  • 6 or 7 cups confectioners sugar
  • 1 tsp vanilla
  • 1-2 tsp whole milk (maybe)

Add 1/2 the sugar to the pound of butter, whip together.  Add the vanilla and 3 more cups sugar.  Whip together and check for consistency.  If it’s too runny, add more confectioners sugar.  If it’s too thick, add a little whole milk.

Enjoy!  And FYI- if you like raw cake batter- this is the best I’ve ever had.

Author: Melanie

Conquering the world, 1 recipe at a time. Life is a feast and most poor fools are starving to death. Join me on Instagram, the_lucky_wife

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